Month: December 2017

My Raccoon Cafe Experience

Raccoon Cafe

I’m not going to talk about the awesomeness and randomness of Korea’s animal cafes because that’s been done. Instead, I am going to briefly highlight my amazement in one particular café. When you grow up in Canada you are basically taught that although raccoons may look cuddly and cute they are actually really mean, and […]

Continue Reading…

0 comments

Gong Hwa Chun; The Most Authentic Jjajangmyun In Korea

Gong Hwa Chun

While galavanting around Incheon’s China town with So Jin we decided to try one Incheon’s most famous and historical foods, Jjajangmyun at Gong Hwa Chun.  Jjajangmyun is a delicious Chinese/Korean fusion dish comprised of hand-pulled noodles made from wheat, baking soda, and water. The sauce is made from fried Cheungang, soy sauce, oyster sauce, meat, […]

Continue Reading…

0 comments